How is beef protein made?

How is beef protein made?

How is beef protein made

Beef has always had a reputation for being one of the best sources of protein for building muscle. Beef is not only rich in high-quality protein, but also in many other nutrients, some of which are essential for life. For example, there are iron, zinc, magnesium and vitamin B as well as creatine, just to name the most important nutrients in beef. The problem here is that beef in its original form also contains a lot of fat and cholesterol, so that excessive consumption is clearly discouraged for health reasons alone.

Fortunately, there is now so-called Beef Protein Pulverwhich has all the advantages of beef in terms of its nutritional composition. In addition, beef protein is almost free of fat and cholesterol, so that it can be used safely even in low-fat diets. This was made possible by a new type of hydrolysis process in which the full amino acid spectrum of beef is retained. Filtration in the production of beef protein also removes cholesterol and excess fats.

As the basis for high quality beef protein, beef protein is mostly made from lean beef steak, which in itself has a relatively low fat content. Nevertheless, when producing high-quality beef protein, care is taken to ensure that, as far as possible, only those ingredients are isolated that are proven to contribute to muscle building. Above all, the short amino acid chains of beef should be mentioned, which thanks to their high biological value can be easily absorbed and processed by the body. Hence is Beef Protein Isolat A real alternative, as well as a supplement, to the popular whey protein, especially since it is ideally suited even for athletes with lactose intolerance or gluten intolerance.

This is how beef protein is made (short version :)

The answer is simple Hydrolysis. Briefly explained, in this process the proteins in the beef are broken down into peptides by adding enzymes and heat. This creates the short amino acid chains, which enable particularly easy absorption. Filtration removes unwanted secondary components from the beef. The beef protein is ready!

Tip: To build up new muscle mass and to maintain existing muscles, an intake of at least 2 grams of protein per kilogram of body weight per day is recommended. To ensure an even supply of the muscle building blocks, you should have a protein-rich meal or a beef protein shake every 3 to 4 hours.

Scitec Nutrition Beef Concentrate

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